Traditional Russian Vinaigrette Salad, aka Russian Beet Salad, is made with root-vegetables, dressed with sunflower oil. It’s healthy, guilt-free, perfect year-round, but especially during the Holidays.
Prepare all ingredients for the Russian Beet Salad.
Boil carrots, potatoes and beets together. Boil for about 30 minutes, check if they’re cooked by poking with a fork. Potatoes and carrots typically cook faster than beets. Remove from water, place them to cool to a room temperature.
Clean all vegetables, dice them into small cubes.
Mix all vegetables together, season with salt and oil. Salad can be stored in the refrigerator for 3-5 days.
Amount Per Serving
Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Vitamin A 5230IU105%
Vitamin C 13.8mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com