I tried a similar soup for the first time at my sister-in-laws, it was delicious. My mom never added bell peppers or broccoli to the soup, so the ingredients seem to be very unusual.
For the last few months I have been running tests in my kitchen to recreate a similar soup to my sister-in-law’s. And this soup was it. My husband and I went back for refills until we were stuffed. I dont feel so bad about stuffing my self, because at the end of the day, the soup is very nutritious.
Other Soup Recipes
Place the rinsed meat in a pot with water. Bring to a boil and turn the heat to medium. Let it cook for at least 40 minutes. Season with salt. Add rice to the cooking ingredients, cook for 15 minutes.
Clean, dice potatoes and add them to the cooking ingredients. Cook for 10 minutes. Dice broccoli and peppers; set them aside.
Dice onions and carrots into small cubes. Saute on preheated skillet with oil, until ingredients are soften and golden brown. Add to cooking soup. Let it simmer for 5 minutes.
Add broccoli, bell pepper and diced green onions. Season it to taste, using salt and pepper.
Let all ingredients simmer for 10 more minutes. Serve hot.
Amount Per Serving
Calories from Fat 54
% Daily Value*
Saturated Fat 1g5%
Vitamin A 1247IU25%
Vitamin C 24mg29%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com