Russian Bulochki Knots

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Russian Bulochki are similar to piroshki, except they are baked instead of fried. By being formed into knots, it causes the layers to twist into different directions, resulting in a very unique dough texture.

I enjoy trying baked goodies and am always on a lookout for great bakeries. This recipe does require a bit of time, but it’s simple and totally worth it in the end. The light and fluffy feel to them is perfect with a cup of tea.

I recommend a Kitchen Aid Mixer for kneading dough.

 

Source Article : https://momsdish.com

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