Russian Bulochki Knots

Posted on

Russian Bulochki are similar to piroshki, except they are baked instead of fried. By being formed into knots, it causes the layers to twist into different directions, resulting in a very unique dough texture.

I enjoy trying baked goodies and am always on a lookout for great bakeries. This recipe does require a bit of time, but it’s simple and totally worth it in the end. The light and fluffy feel to them is perfect with a cup of tea.

I recommend a Kitchen Aid Mixer for kneading dough.


Source Article :

Leave a Reply

Your email address will not be published. Required fields are marked *