I love getting comments from all of you. I not only connect but personally get to know the readers. In this case, a reader gave me an idea of this cake recipe. She suggested that I share a Raffaello cake roll recipe on the blog. After some idea and testing, this is the ending result.
As you can tell from the blog, I haven’t been baking much lately. I just don’t like spending my day in a hot kitchen or find any time for it. This is why I loved this recipe, it was all completed from start to finish within a few hours.
The flavors are right on, it reminds me of the candy in so many ways.
Other Cakes you Will Love
Preheat oven to 350F. Beat eggs together with 1cup sugar, until it doubles in volume.
By thirds, using spatula, fold flour into the egg mixture. Be careful not to over-mix the dough.
Spread the dough into a lined baking sheet, 10″ X 15″ is a perfect size. Bake for 12 minutes.
Remove the cake from the oven, place a kitchen towel over the cake. Roll up the shorter side, making it into a long roll. Let the roll cool to a room temperature. Remove towel and parchment paper.
Prepare ingredients for the cream. Picture is missing heavy whipping cream, whoopsies.
Whisk together butter with 1cup sugar, until it’s completely smooth. Add almond extract to the mixture.
Add in cream cheese, continue whisking until it’s completely, perfectly creamy. In a separate dish, whip whipping cream until stiff peaks and it’s all fluffy.
Little by little, add whipping cream to the butter/cream cheese mixture, eventually combining it all together in one bowl.
Spread cream on the inside of the sponge cake. Spread almonds, 1/2 coconut flakes and wafer pieces over the cream in the inside.
Roll up the cake and tightly cover it with the remainder of the cream. Sprinkle coconut flakes over the cake roll and decorate with candy or as you wish.
Keep it refrigerated until ready to serve.
Raffaello Cake Roll
Amount Per Serving
Calories from Fat 387
% Daily Value*
Saturated Fat 25g125%
Vitamin A 1390IU28%
Vitamin C 0.1mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com