This is a very common cake in a Slavic kitchen. It has an amazing flavor from the caramel cream, loaded with walnuts and prunes. The cake is very simple to make, if you follow instructions, I promise you it will turn out amazing.
Follow instructions how to bake the Perfect Sponge Cake from my Sponge Cake recipe. I baked 2 of them, this way I got much taller cake.
Note: make sure that whipping cream is extra cold and cream cheese is room temperature. This way you get nice thick cream.
Bake chopped walnuts in oven until golden brown. Let them cool until they are room temperature.
Beat cream cheese with condensed milk until you get smooth texture add heavy whipping cream. Beat on high speed until you get 3 times the volume. Make sure not to over beat, otherwise cream turns out runny.
Take ½ of the cream, add cacao powder and beat for few minutes. Until you mix in all cacao well.
Slice you Beskvit cake into 2 layers. Place 1st layer, put white cream, spread ½ of dry plums over the cream. Place Second layer, add cacao cream, spread walnuts. Again, place 3rd layer, put white cream, spread ½ of dry plums over the cream.
Cover all of your cake with cacao cream and cover sides with walnuts and spread walnuts on corners.
Prune Walnut Cake
Amount Per Serving
Calories from Fat 387
% Daily Value*
Saturated Fat 20g100%
Vitamin A 1418IU28%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com