After purchasing canned seeds, I was very turned off by the ingredients. About then, I bumped into a recipe at Lea’s Cooking and was glad to make creamy homemade poppy seeds.
Other Recipes to Try Poppy Seeds With:
Poppy seeds make a perfect filling for many baked pastries such as Rogaliki, Quick Poppy Seed Rolls and many others.
Grind the poppy seeds in a mill or coffee grinder.
Combine the milk, butter, salt and sugar into a saucepan. Cook on low heat, stirring often, until the sugar dissolves.
Slowly whisk in eggs into the cooking mixture, continue stirring to prevent eggs from crumbling. Continue to cook and stir until the mixture begins to thicken; it should be similar to the condensed milk in texture.
Add the poppy seeds and stir well to blend. Remove from heat; cool before using.
Store unused filling in the refrigerator for up to a week.
Amount Per Serving
Calories from Fat 81
% Daily Value*
Saturated Fat 4g20%
Vitamin A 185IU4%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com