Overnight Piroshky

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These are very delicious, a bit more chewy and more crusty than the Savory Piroshky recipe. Cool thing about them is that the dough will rise overnight. I’m not a fan of waiting for the dough to rise, so this recipe does it.

Overnight Piroshky

It took a whopping eight years to finally gather enough guts to make these Piroshky. They were my husband’s favorite childhood treat, which his mom prepared. We live far from my hubby’s parents and only get to visit them once a year, so to give him a nice flashback, I asked for mother-in-law for the recipe.

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Posted September 14, 2013

 

Source Article : https://momsdish.com

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