This is a sponsored post written by me on behalf of Klement’s Sausage. All opinions are 100% mine.
I couldn’t wait to share this one pan dish with you. Having Klement’s Sausage on hand, makes this dish so effortless. You don’t really need to accompany this recipe with side-dishes, since it’s all there.
Klement’s Sausage is high in protein and rich in flavor. It reminds me a lot of the European foods I ate as a child. The combination of protein, seafood and veggies make a perfect filling dish.
Ingredients can be switched around and you can use your favorite seasoning. I am boring, so I just stick with salt and garlic salt… once in a while I try some new seasoning.
- 1 lb Klements Sausage
- 1 lb Raw Large Shrimp
- 1 lb Baby Potatoes
- 2 Bell Peppers
- 1 Yellow onion
- Seasoning of your choice
- Olive oil
Prepare all ingredients for the recipe. As far as seasoning, you can change it up and use your favorite one.
Cut up veggies into chunks and sausage into bite size pieces. Season lightly with your favorite seasoning and oil.
Toss all ingredients together.
Spread them on a baking sheet evenly.
Bake until veggies are almost all cooked through. Season shrimp and spread them evenly on a banking sheet.
Bake for about 10 minutes or until the shrimp turns pink. The dish can be served right away or reheated later.
One Pan Sausage and Vegetable Bake
Amount Per Serving
Calories from Fat 189
% Daily Value*
Saturated Fat 7g35%
Vitamin A 1435IU29%
Vitamin C 67.4mg82%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com