This salad is a combination of sauteed veggies combined with chicken. It is very similar to a stir fry, but instead, this salad is served cold with mayonnaise as a dressing. I am not a very big fan of mayonnaise and have attempted to use different dressings in this salad, but the flavor is not the same. The creaminess of even a bit of mayonnaise, unites the flavor of the salad perfectly.
- 2 Chicken Breast
- 2 large Red Bell Peppers
- 1 medium Onion
- 16 oz Canned Mushrooms
- 2 cup Carrots diced
- Herb to garnish
- Mayonnaise dressing
Cook chicken breast in salted water. Once chicken is cooked, dice into small cubes.
Saute sliced carrots, onion and bell pepper on a very hot skillet, until softened. Let sauteed ingredients cool to a room temperature.
Mix all ingredients together with a little bit of mayonnaise.
Serve garnished with some herbs.
Mushroom Bell Pepper Salad
Amount Per Serving
Calories from Fat 18
% Daily Value*
Saturated Fat 1g5%
Vitamin A 6294IU126%
Vitamin C 42mg51%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com