We’ve adapted to making our own dressing at home. Once you try the fresh dressing, it’s hard not to notice the dull, preserved taste you get from the store bought. It’s also exciting to skip out on the manufacturer’s ingredients that you’ve never heard of. Here’s our new recipe, a light ranch dressing.
This dressing tastes fresh, with a flavor of several herbs; it’s light, but creamy at the same time. It reminds me of our Caribbean cruise, light, refreshing and relaxing… weird, not sure how salad dressing can be relaxing.
BTW, keep an eye out for a salad recipe that’s coming right after this. You are in for a delicious, glorious goodness.
Update: Here’s a link to that Shrimp Lettuce Salad Recipe to use with this dressing.
Dice herbs and garlic cloves into small pieces.
Place all ingredients into a blender or a food processor. Blend everything together, until you get a smooth texture.
Keep the dressing refrigerated until serving, it can stay fresh for up to a few weeks.
Light Ranch Dressing Recipe
Amount Per Serving
Calories from Fat 72
% Daily Value*
Saturated Fat 2g10%
Vitamin A 140IU3%
Vitamin C 0.9mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com