Today, a new recipe was born. These are gluten-free sandwiches, which explode with flavor. They’re low in calories, loaded with vegetables, a bit of fresh mozzarella and a hint of fresh herbs. This was a success 🙂
Other Eggplant Recipes to Try:
Slice the eggplant into one-inch slices. Spread evenly on a baking sheet, season with salt and drizzle with a bit of olive oil.
Bake at 415F for about 15 minutes or until golden brown. Let them cool to a room temperature.
Press garlic into mayonnaise, stir to combine together.
Apply mayonnaise onto each eggplant piece, top off with sliced tomato and a slice of fresh mozzarella.
Top off with another eggplant slice, garnish with herbs. Keep refrigerated until serving.
Amount Per Serving
Calories from Fat 81
% Daily Value*
Saturated Fat 4g20%
Vitamin A 460IU9%
Vitamin C 5.7mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com