Looking for an easy flatbread recipe? Wait until you make Parmesan Garlic Flatbread recipe! Packed flavor, it is easy to make and tastes amazing.
I love to serve this easy flat bread recipe as an addition to pizza night. Speaking of pizza, have you tried this Mom’s Pizza recipe?
Flatbreads are pretty awesome because they are so thin, yet loaded with flavors. This bread is definitely loaded with a whole lot of flavors. I served this with warm soup and it was a hit. The tiny piece that was left over, I ate with a salad, yet another amazing combination!
What to Serve with Parmesan Garlic Flatbread
In addition to serving this flatbread with soup, you can also try:
Want to try more Easy Flatbread Recipes?
Ingredients for this Easy Flatbread Recipe
- Pizza Dough
- Salted Butter
- Garlic Cloves
- Parmesan Cheese
How to Store Leftover Easy Flat Bread Dough
This recipe makes three flatbreads. If you aren’t using that all at once, you can store any leftover flatbread dough in an air tight container for up to a week.
How to Make Parmesan Garlic Flatbread
Prepare the flatbread dough as directed before rolling out on your baking sheet. You will top the dough with butter, garlic, and herbs prior to baking, alongside part of the Parmesan cheese. This is best served hot straight from the oven.
More Bread Recipes:
This easy flatbread recipe is made using garlic and parmesan. However, you have the basis to a flatbread recipe and can easily change out the flavors.
- 1 Pizza Dough
- 1/2 cup Salted Butter
- 3 Garlic Cloves
- 2 tbsp Parsley (dry or fresh)
- 2 cup Parmesan Cheese
Roll out the dough into a thin flat bread piece.
Melt butter, press garlic into the butter.
Apply butter to the bread, sprinkle with herbs and 1/2 of the Parmesan cheese.
Bake at 410F for 20 minutes, sprinkle the remaining Parmesan cheese onto the bread and serve.
Easy Flatbread Recipe
Amount Per Serving
Calories from Fat 459
% Daily Value*
Saturated Fat 31g155%
Vitamin A 1680IU34%
Vitamin C 4.3mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com