This is one of my husband’s favorite dishes. They are creamy potatoes, with a nice flavor of mushrooms and a hint sweetness from carrots and onions.
This has been one of the most popular dishes at the Slavic weddings here in Washington. I am assuming it’s due to the simplicity of preparation and its ability to stay in a warm oven until ready to serve.
Potatoes with Cream and Mushrooms are the definition of decadent. Packed with richness and full of flavor, these are effortless to prepare and they reheat amazingly.
- 12 medium Potatoes
- 1/2 qt Heavy Whipping Cream
- 10 oz Mushrooms
- 1 medium Onion
- 2 medium Carrots
- 2 tbsp Olive oil
- Salt & Pepper to taste
Peel potatoes and cut them into 6 pieces. Boil potatoes in salty water. Once potatoes are cooked, place them into an oven safe dish.
In a frying pan, saute mushrooms until golden, add onions, carrots and season. Cook until they soften.
Add whipping cream to the ingredients, and bring it to a boil.
Cover cooked potatoes with a creamy mixture. Place it in the oven at 200F for 15 minutes.
Cream Mushroom Potatoes
Amount Per Serving
Calories from Fat 153
% Daily Value*
Saturated Fat 9g45%
Vitamin A 2278IU46%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com