With having very ripe bananas on hand, typically I go to the two of my favorite banana bread recipes, Whole Grain and a Simple Banana Bread. Frankly, as much as I loved those recipes, after 100+ times of making them, I kinda’ wanted to change things up. This is when this healthy recipes of banana muffins was born.
Those muffins came out fluffy, with a bit of a crunch on top and sweet/sour feel from cranberries. Hubby and I were talking about how much we love the jelly texture of the dry cranberries in this recipe. Another great thing, is that they are guilt-free, loaded with all those whole grains. We loved having them for breakfast, with a cup of latte.
Other Healthy Treats
Prepare all ingredients, mash bananas. Whisk eggs together with buttermilk and vanilla extract. Whisk mashed bananas into the mixture.
Combine the dry ingredients (flour, oats, sugar, baking powder and baking soda) all together. In small parts ,mix the dry ingredients into the liquid mixture.
Stir dry cranberries into the muffin batter. Line muffin pan with paper liners, fill each one about 3/4 to the top. I had about 18 muffins.
In a separate bowl, combine oats with brown sugar. Sprinkle muffin tops with the mixture. Bake muffins at 350F for about 20-30 minutes. Insert a skewer into the center of a muffin, to test for readiness; when it comes out clean, the muffins are ready.
Let muffins cool to a room temperature.
Cranberry Banana Oat Muffins
Amount Per Serving
Calories from Fat 18
% Daily Value*
Saturated Fat 1g5%
Vitamin A 60IU1%
Vitamin C 1.7mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com