Hot canapes with melted cheesy tops are always such a hit. Especially, when you pair two very flavorful foods together like crab and mushrooms you will have yourself a party in the mouth. No joke this stuff is amazing, I can see this recipe being a November hit.
Sometimes (or most of the time) when I daydream about food, these type of recipes come to life. I think of different combinations and ways to present them together.
Other Crab Recipes
- 1 lb Crab Meat
- 1 Baguette
- 2 cup Mozzarella Cheese
- 1 lb Mushrooms
- 1 bn Green Onions
- 4 oz Cream Cheese
- 2/3 cup Mayonnaise
Prepare ingredients for canapes. Slice bread into thin pieces.
Dice crab meat, green onions, mushrooms and grated mozzarella cheese.
Add in cream cheese and mayonnaise, stir well to combine everything together.
Apply a spoonful of mixture on top of the sliced bread. Toast canapes on a low broil, until they are golden and toasted.
Serve canapes while they are still hot and all the cheese is melted.
Crab Mushroom Canapés
Amount Per Serving
Calories from Fat 135
% Daily Value*
Saturated Fat 5g25%
Vitamin A 230IU5%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com