We eat a lot of delicious, baked goods around the holidays. It’s one of the favoring parts of it. But during the weekdays, I try to give myself a break with a healthier dish. Braised veggies are always my favorite way to go, they fill you up for hours and feel light on the stomach.
I’ve learned a trick from my mother-in-law, you don’t need to have a lot of different spices when you are making this dish. Butter is the key ingredient, it will make the flavors dance in your mouth.
Other Cabbage Recipes
Prepare all the ingredients for this dish.
Cut chicken into two inch pieces. Place chicken and a table spoon of butter in a cooking pot.
Add diced mushrooms into the cooking ingredients, cook until mushrooms are softened. Add onions and carrots, and cook for a few minutes, until veggies are softened.
Stir in diced zucchini.
Stir shredded cabbage into the cooking ingredients. Season the dish with salt, add remaining butter and let it cook for 5-10 minutes, until all ingredients are softened.
Serve while the dish is still hot.
Braised Cabbage and Veggies
Amount Per Serving
Calories from Fat 81
% Daily Value*
Saturated Fat 5g25%
Vitamin A 2120IU42%
Vitamin C 39mg47%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com