This salad is just a combination of ingredients I had in the fridge at the end of the week. It turned out to be a great mixture, we loved the freshness and how filling it was. At the same times it’s almost like a hybrid of salsa and salad, you can serve it with a giant bowl of chips, topping in fish tacos or as a side dish.
Other Corn Salads Recipes
Prepare ingredient for the salad. Drain and rinse canned beans and corn.
Dice bell pepper into small cubes, cut avocado into chunks, onion into tiny pieces and tomatoes into halves or quarters.
Combine together oil, lemon juice, salt and pepper.
Toss the salad together with dressing and serve right away.
Black Bean Corn Salad
Amount Per Serving
Calories from Fat 63
% Daily Value*
Saturated Fat 1g5%
Vitamin A 205IU4%
Vitamin C 37.5mg45%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com