Isn’t this just a beautiful and a colorful salad? My friend Dasha brought this salad to the New Years potluck party. Ever since I got the recipe from her, I made it several times.
If someone gave me this recipe and told me that this was an amazing salad, I wouldn’t believe them. What a weird combination of ingredients; beets, pear, walnuts? Not a typical Slavic food, but this combination works well together!
Also, the dressing for this salad is a perfect combination of sweet, sour and a tangy taste. I love it! This will definitely be a keeper in our family!
Note: If you don’t care for goat cheese, it can be replaced with feta. They both are very similar in texture, and taste is only a little different.
Other Similar Salads to Try:
Place the beet into a saucepan and fill it with enough water to cover. Bring it to a boil, then lower heat. Cook for 20 to 30 minutes, until tender.
Dice the cooled beet and one pear into cubes. Cut walnuts into small pieces. Crumble goat cheese into small pieces.
Place baby greens on a large plate. Top off the salad with beets, walnuts and pear.
Drizzle the top of the salad with dressing.
Beet Salad Dressing
Combine honey together with Dijon mustard, balsamic vinegar and olive oil.
Stir together until you get the same consistent texture.
Beet Garden Salad with Goat Cheese
Amount Per Serving
Calories from Fat 135
% Daily Value*
Saturated Fat 3g15%
Vitamin A 634IU13%
Vitamin C 13mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com