This rice pudding is a family recipe. Grandma prepared it for us in a wood burning stove.
I’ve modified my own recipe to include condensed milk that gets carmelized during baking. It makes the good recipe, even better. Yumm, yumm!!!
Combine 4 cups of milk, rice, sugar, butter and salt in heavy large saucepan. Simmer over medium-low heat, until rice is tender and mixture is creamy. Let it simmer for about 40 minutes, stirring frequently. Remove from heat. Stir in raisins and vanilla.
Get flat ceramic baking pan, lay your rice pudding on the pan. Drizzle condensed milk all over the top of the rice pudding. Bake at 350F for 30-40 minutes. Serve with drizzled condensed milk.
Baked Rice Pudding
Amount Per Serving
Calories from Fat 63
% Daily Value*
Saturated Fat 4g20%
Vitamin A 277IU6%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Source Article : https://momsdish.com